Starters
HUNTER’S SALAD €20
QUAIL BACKS DEGLAZED WITH BALSAMIC & HONEY
WOODLAND MUSHROOM CREAM €12
Scampi with Forest Mushrooms €20
Fried Egg and Toasted Bread
DUO OF GAME TERRINES WITH FIG CONFIT & TAOSTE CRAMIQUE BREAD €18
Main courses
DEER STEAK WITH GRAND VENEUR SAUCE €39
SWEET POTATO AND SEASONAL VEGETABLE MASH
DEER STEW €34
AUTUMN AND CRANBERRY SIDED WITH HOMEMADE POTATO CROQUETTES
TAGLIATELLE WITH FOREST MUSHROOMS & PARMESAN SHAVES €22
PHEASANT FILLET €29
Desserts
PEAR CRUMBLE, SALTED BUTTER CARAMEL ICE CREAM €8
